Have you tried yukhoe bibimbap?

Curious about the red meat on top of your bibimbap?

Yukhoe is a Korean dish made with thinly sliced, seasoned raw beef.

Yukhoe bibimbap combines it with rice and vegetables, mixed together before eating.

01Start gently with chopsticks

Use chopsticks to gently mix the vegetables and yukhoe on top of the rice.

Lift lightly from the bottom to combine the rice and toppings evenly.

Add gochujang a little at a time to suit your taste, then enjoy your bibimbap with a spoon.

If you prefer not to eat raw beef, ask:

육회 대신 익힌 소고기로 바꿀 수 있나요?

Can I have cooked beef instead of raw beef?

Substitutions depend on the restaurant.

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